Treasure Valley Salsa | Fresh ingredients make all the difference!
2009 Scovie Awards 1st Place
NON GMO Project Certified
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Tortilla Soup
4 Chicken Breasts (Optional)
1 1/2 Cups Treasure Valley Salsa™
30 oz Black Beans
30 oz Mexican Stewed Tomatoes
15.5 oz spicy Chili Beans
4 oz Chopped Green Chillies
14.5 oz Tomato Sauce
Boil chicken until fully cooked and then shred. Add all ingredients in slow cooker on high for 2-4 hrs. Top with sour cream and shredded cheese (optional) and enjoy with tortilla chips.

Treasure Valley Chili
1 LB Ground Beef or Ground Turkey
30 oz Diced Tomatoes
15 oz Spicy Chili Beans
1 Packet of Chili Seasoning
1 Jar of Treasure Valley Salsa™ Black Bean and Corn Salsa
Add all ingredients, bring to boil and then simmer for 10 minutes. Don't forget the chips or corn bread.

Salsa Burgers
Mix 1/2 cup Treasure Valley Salsa™ into each pound of ground beef, then grill for a moise, tasty burger full of flavor.
Heat your favorite Treasure Valley Salsa™ and top with shredded cheese. Yum.
Our new Salsa Verde is excellent over scrambled eggs or egg whites.
Our Black Bean & Corn salsa tastes great on baked potatoes.
Sautee lean pork in our flavorful salsa until fully cooked. Then cut with a fork.
Do you have a recipe or tip to share? Sent it our way.
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